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Classic
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page 122
NIONDE AFDELNINGEN.
Part Nine.
CAKES AND COOKIES.
Remarks: All sugar and flour to be used should be sifted and weighed. Very hard
butter should be warmed a little but not melted; if salted and packed, freshen
it with cold water since first broken in pieces. It is only when sour milk is
used that soda can be used, but with sweet milk cream of tartar must be used or
baking powder. For all white and fine kinds of cake, use powdered sugar; for so
called "rich cake", use crushed sugar and powdered
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