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Classic
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page 116
Salmon pudding with rice.
Wash 1 pound of rice thoroughly 3 times in warm water and boil it in 3 pints
sweet milk and a half pound butter until it has swelled. Then add 6 ounces
sugar, a little nutmeg and 3 or 4 eggs. Meanwhile have ready on a big platter 2
pounds salt salmon, which has then well soaked and chopped; mix that slowly
together with the rice and finally put all in a well buttered mould and bake in
oven, when the pudding rises bake it out and put it on a plate and serve with
caper sauce.
Egg pudding.
Beat 8 eggs with half a spoon of flour; boil a quart of milk with a spoonful
butter and pour over the eggs, beating briskly while so doing. Bake in hot oven
and serve hot with meat balls.
PIES.
Paste for pies.
One pound of flour, a little more for rolling-pin and board, half a pound of
butter and same amount of lard. Cut the butter and lard through the
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Classic
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