|
Classic
Cook Books
< last page | next page >
page 114
with it half a pound of melted butter, you now pour it all into a mould and
cover it with a tight fitting lid. Put this mould in a pan or kettle filled with
a tight cover. Then boil from 30 to 45 minutes. This pudding is served with
sauce made of wine mixed with red juice of fruit and water; thicken with a
spoonful flour. Or you may mix the wine with the juice of lemon with sugar.
Sweet orange pudding.
Rub the yellow rind from 4 sweet oranges and 2 lemons; then squeeze the juice
over some sugar, which put over
< last page | next page >
Classic
Cook Books
|
