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Classic
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page 102
into the tomatoes and let the whole simmer together; cover the macaroni with
boiling water and boil for 25 minutes; drain, put on a platter and pour over it
the tomato sauce and put a generous sprinkling of grated cheese over the whole.
Macaroni, in simple way.
Boil the macaroni in water until tender, which will be about 20 minutes; mix a
dessertspoon of flour with a tablespoon butter; add half a cup milk, a half
teaspoon mustard, the same of salt and pepper, a quarter teaspoon cayenne and
four ounces grated cheese; stir all together and boil 10 minutes; drain the
water from the macaroni and pour over it the dressing; boil up once and serve
hot.
Baked macaroni.
Break Italian macaroni in pieces of 5 or 6 inches in length and put them in
boiling bouillon. When soft and swollen add to them a lump of butter, salt,
white pepper and lastly
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