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Classic
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page 101
lightly with the batter; put in a sauce-pan 3 ounces of butter, melt it over a
bright but gentle fire, and when the omelet is set turn the edges over to make
it of oval form and turn it off on to a granite or porcelain pie plate
previously well buttered; place in oven and bake 12 to 15 minutes; sprinkle
finely powdered sugar over it and serve immediately; is sufficient for 3 or 4
persons
Omelet with spinach.
Stew fresh spinach and make omelets as above directed; put the spinach on a
platter and let the omelet glide over so it covers the spinach. Serve with
salted herring.
Macaroni a la Ricadonna.
Put the contents of a two-pound can of tomatoes in a sauce-pan and let simmer 3
to 4 hours, until they become quite thick and jelly-like; in the meantime take
1/2 pound salt pork and a large onion, both cut into small pieces, and fry to a
nice brown, taking care not to burn; pour them
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Classic
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