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page 93
SJUNDE AFDELNINGEN.
Part Seven.
DISHES OF EGG AND MACARONI.
Remarks: The nutritious qualities of the egg are greater than those of meats,
although eggs of different kinds of birds differ somewhat in this respect. Hens
eggs are no doubt the very best; turkey eggs are good, which also is true of the
goose egg. Duck eggs may be more agreeable to the taste, but ought not,
nevertheless, be eaten without other dishes. The fine and delicate nature of the
egg, makes it especially suitable for invalids, the yolk more particularly so.
The fresher the egg, the more wholesome it is. For a cook or housekeeper, there
is nothing more provoking than to come across spoiled eggs often, consequently
it is of importance
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