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page 79
FEMTE AFDELNINGEN.
Part Five.
SALADS AND DRESSINGS.
Remarks: Salads are of so many different kinds that they constitute not only
agreeable middle dishes at a dinner, but make very often a sufficient meal in
themselves. It is of great importance that all the vegetables that enter into a
salad are perfectly fresh, all meats well cooked, and all vinegar or other
fluids used should be of the best quality. Oil used should be the best French or
Italian olive oil.
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