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Classic
Cook Books
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page 21
Waffles.
Take one quart flour, two tablespoons good baking powder, one spoon salt, and
one spoon sugar, all well mixed. Add a tablespoouful of butter, two eggs and a
pint and a half sweet milk. Cook in waffle-irons well heated and greased.
Another way.
One pint flour, one pint sweet milk, three eggs well beaten, a piece of butter
the size of an egg or larger, a little salt, one heaping teaspoon cream tartar,
half a teaspoon soda. Melt the butter and stir in flour, milk and eggs.
A third way.
One quart flour, one teaspoon salt, a tablespoon melted butter and milk to make
a batter. Mix and add two beaten eggs, two teaspoons tartaric acid, and one of
soda. Stir well and bake.
Buckwheat cakes.
Use buckwheat of the very best kind, free from grit and aduleration with rye and
corn. Warm one pint milk and one pint water. Put half of this into a stone
crock, add five tea-
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Classic
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