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Classic
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page 5
INNEHALLSF–RTECKNING.
Table of Contents.
A complete alphabetical index will be found on page........370
Part. Page.
1. Yeast and bread................. 7
2. Meat dishes.................... 24
3. Poultry and game............... 43
4. Fish and oysters............... 61
5. Salads and dressings........... 79
6. Sauces and pickles............. 86
7. Dishes of egg and macaroni..... 93
8. Pudding, pies and pastry.......104
9. Cakes and cookies..............122
10. Jellies and preserves..........143
11. Pickles and salted goods.......106
12. Vegetables.....................169
13. Soups and mushes...............195
14. Custards, creams and ices......225
15. Souffles, compotes, mar-
melades.......................243
16. Candies and caramels...........254
17. Coffee and tea.................258
18. Malt and wine beverages........268
19. Juices and vinegars............276
20. Garnishings and farces.........287
21. Essences, extracts etc.........301
22. Miscellaneous preparations.....308
23. General observations...........337
24. Menu...........................345
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Classic
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