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Classic
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page 267
PAGE
Molasses Pie..................................................... 193
Orange Pie....................................................... 191
Pie-crust........................................................ 187
Pie-crust, Buttermilk............................................ 188
Pie-crust, Family, Short......................................... 186
Pork and Apple Pie............................................... 193
Pudding, Baked Suet.............................................. 193
Pudding, Bird's Nest............................................. 201
Pudding, Delicious Bread......................................... 204
Pudding, Cheap and Delicate...................................... 203
Pudding, Cheap Gingerbread....................................... 205
Pudding, Cottage................................................. 202
Pudding, Country Batter.......................................... 202
Pudding, Crow's-Nest............................................. 202
Pudding, French Fried............................................ 205
Pudding, Lemon................................................... 198
Pudding, Marlborough............................................. 205
Pudding, My Own.................................................. 205
Pudding, Parisian................................................ 200
Pudding, Plain, without eggs or wine............................. 197
Pudding, Plum, Boiled............................................ 194
Pudding, Plum, Cheap............................................. 197
Pudding, Plum, Christmas......................................... 195
Pudding, Plum, Cottage........................................... 196
Pudding, Plum, Plain, for Children............................... 197
Pudding, Plum, Six-Ounce......................................... 194
Pudding, Plum, without Flour..................................... 196
Pudding, Quickly Made............................................ 204
Pudding, Rice Meringue........................................... 203
Pudding, Soufflee................................................ 199
Pudding, Sweet Potato............................................ 198
Pudding, Temperance Cabinet, Iced................................ 199
Pudding, Very Rich............................................... 200
Puff-Paste....................................................... 187
Rice Milk, for Children.......................................... 207
Rice Custard..................................................... 207
Supper Dish...................................................... 207
PRESERVES, SYRUPS AND FRUIT JELLIES
Apple Compote for Dessert........................................ 213
Apples, Crab, To Preserve Green.................................. 213
Citron, Preserved................................................ 211
Fig Preserves.................................................... 214
PAGE
Fruit, To Candy.................................................. 220
Fruit, To Green, for Preserving, etc. ........................... 210
Hints on Preserving.............................................. 209
Huckleberries, Preserved......................................... 214
Jam.............................................................. 218
Jam, Tomato...................................................... 219
Jellies, Apple, without Water.................................... 218
Jellies, Blackberry.............................................. 218
Jellies, Crab Apple.............................................. 217
Jellies, Fruit, To Make.......................................... 216
Jellies, Lemon................................................... 217
Limes, Home-made................................................. 214
Marmalade........................................................ 220
Marmalade, Orange................................................ 219
Marmalade, Orange, with Honey.................................... 219
Orange, Myrtle, Preserve......................................... 214
Peach Compote for Desert......................................... 213
Peaches, to Preserve........................................ 210, 211
Pears, To Preserve............................................... 212
Pineapple Preserves.............................................. 212
Plum Preserves................................................... 214
Preserves, To Make............................................... 209
Pumpkin, Candied................................................. 220
Syrup Orange..................................................... 221
Syrup, Orgeat, without Orange Flowers............................ 221
Watermelon Preserves............................................. 215
BRANDIED FRUITS, WINES AND CORDIALS
Apricots in Brandy............................................... 223
Apricots and Peach Wine.......................................... 223
Blackberry Cordial.......................................... 225, 226
Blackberry Wine.................................................. 225
Champagne Punch.................................................. 227
Fruit, Mixed, Wine............................................... 225
Orange, Sour, Wine............................................... 224
Orange and Lemon Wine............................................ 224
Peaches in Brandy................................................ 222
Peaches and Apricots in Brandy................................... 223
Raisin Wine, with Elder Flowers.................................. 224
Raspberry Cordial................................................ 226
Temperance Beverage.............................................. 227
Tomato Wine...................................................... 227
DELICATE PREPARATIONS FOR THE SICK AND CONVALESCENT
Almond Custard................................................... 234
Apple Tea, or Water.............................................. 229
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Classic
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