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Classic
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page 266
PAGE
Marble Cake...................................................... 152
Molasses Cake.................................................... 157
Naples Biscuit................................................... 161
Pecan Cake....................................................... 160
Portugal Cake.................................................... 149
Pound Cake....................................................... 145
Pound Cake, Cocoanut............................................. 159
Silver Cake............................................ 157, 158, 159
Shrewsbury Cake.................................................. 161
Soda Cake........................................................ 156
Sponge Cake...................................................... 146
Sponge Cake, Jenny's............................................. 147
Sponge Cake, White............................................... 147
Sponge, Ginger Bread............................................. 147
Tipsy Cake....................................................... 163
Tea Cakes................................................... 148, 163
Teacup Cake...................................................... 151
Trifles.......................................................... 157
Velvet Cake...................................................... 162
Wedding Cake..................................................... 144
White Cakes...................................................... 149
Wine Cakes....................................................... 161
DESSERTS
Almond Meringue.................................................. 168
Ambrosia of Orange, etc. ........................................ 185
Apple Compote.................................................... 168
Blanc Mange, Gelatine............................................ 169
Blanc Mange, Maizena............................................. 168
Charlotte Russe............................................. 166, 167
Cheesecakes, Lemon............................................... 182
Cheesecakes, Orange.............................................. 182
Cream, Barley or Sage............................................ 180
Cream, Berry, Frozen............................................. 180
Cream, Biscuit in Moulds......................................... 179
Cream, Chocolate, Iced........................................... 181
Cream, Orange.................................................... 179
Cream, Whipped, with Wine........................................ 174
Custard, Apple................................................... 170
Custard, Boiled.................................................. 170
Custard, Coffee.................................................. 182
Custard, Lemon................................................... 170
Dessert for a Delicate Person.................................... 175
Egg-Nog.......................................................... 185
Floating Island, without Wine.................................... 185
Glazing for Pastry............................................... 171
Ice Cream........................................................ 178
Ice Cream, without Cream......................................... 181
PAGE
Jelly, Calves' Feet.............................................. 184
Jelly, Isinglass................................................. 169
Jelly, Wine, for Gelatine........................................ 183
Jelly, Yellow Custard............................................ 183
Mange, Chocolate................................................. 169
Oranges, Croquante............................................... 173
Peaches and Cream, Frozen........................................ 180
Pies or Pudding, Cocoanut........................................ 177
Pudding, All-the-Year-Round...................................... 171
Pudding, Batter.................................................. 174
Pudding, Cabinet, Steamed........................................ 176
Pudding, Custard Cocoanut........................................ 178
Pudding, Delicious............................................... 177
Pudding, Francatelli's Lemon..................................... 173
Pudding, Gelatine Snow........................................... 172
Pudding, Macaroon, Iced.......................................... 175
Pudding, Meringue................................................ 176
Pudding, Prince Albert's......................................... 177
Pudding, Roll, of Fruit.......................................... 175
Pudding, Suet.................................................... 175
Pudding, Transparent............................................. 171
Queen's Drops.................................................... 168
Sherbet, Lemon................................................... 179
Sicilian Biscuit................................................. 167
Tart, Lemon...................................................... 174
Trifle, Apple.................................................... 172
Trifle, Delicious................................................ 172
PUDDINGS, PIES AND MINCE MEATS
Apple Dumplings, Baked........................................... 206
Apple Meringue................................................... 203
Apple Pot Pie.................................................... 208
Apple, Tarts, Marlborough........................................ 206
Blackberry Pie................................................... 194
Cranberry Pie or Tarts........................................... 192
Cranberry Tart, with Apples...................................... 192
Cream, Tapioca................................................... 207
Cream, Tapioca, Plain............................................ 206
Directions for Making, etc. ..................................... 186
Dumpling Crust................................................... 188
Huckle or Whortleberry Pie....................................... 193
Lemon Pie................................................... 191, 192
Mince-Meat....................................................... 190
Mince-meat, for Christmas........................................ 190
Mince Pie Meat................................................... 189
Mince Pie Mixture........................................... 188, 189
Mince Pie Mock................................................... 191
Mince Pie, to fill, etc. ........................................ 189
Mince Pie, without Meat.......................................... 190
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