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Classic
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page XLIII
Page Pieplant Butter . . . . . . . 505 Pineapple, preserved, . . . . 507
Pumpkin, canned, . . . . . . 505 Q Quince and Citron Preserves, 505 Quince
Jelly . . . . . . . . 504 T Tomato Catsup . . . . . . . . 504 Tomatoes,
preserved, . . . . 508 W Walnuts or Butternuts, pickled 511 Watermelon
Preserves . . . . 505 Beverages, Candies, etc. Page B Blackberry Cordial . . .
. . 514 C Chocolate Caramels . . . . . 515 Chocolate Creams . . . . . . 515 G
Ginger Beer . . . . . . . . . 514 Grape Wine . . . . . . . . . 513 Page L
Lemon Taffy . . . . . . . . . 515 M Maple Cream . . . . . . . . . 515 Molasses
Candy . . . . . . . 514
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Classic
Cook Books
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