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Classic
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page 99
SUMOMO SUI AND AMAI
(Plums, Sour and Sweet)
Have a sirup made of half a cupful of water, two cupfuls of sugar, a quarter
cupful of vinegar, and half a teaspoonful of mixed spices, ground. When it is
boiling drop in the plums, and let boil slowly for twenty minutes. Add half a
cupful of mirin sauce, or any other desired spirits, and let all come to a boil
once. Remove, and serve.
BAKED BANANAS
Split the bananas on one side of the skin. Place in a medium oven and bake for
about ten minutes. Now take the fruit carefully from the skin, taking pains not
to break the skin. Whip smooth with chopped dates and almonds (about a
teaspoonful of dates and nuts to each banana), return mixture to shell, and
serve with powdered rice or sugar. Serve cold or hot.
STUFFED BANANAS
Bake long, plump bananas for ten minutes in medium oven. Remove
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