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Classic
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page 98
Remove lid about ten minutes before serving, to allow cabbage to brown.
CHICKEN LIVER PASTE
Fry chicken livers over slow fire, or boil if preferred. Drain from water or fat
when cooked, and crush through sieve. Fry a cupful of fresh or dried mushrooms.
Crush these also through sieve, and add it to the livers. Add the juice of an
onion and some lemon juice. Serve on salted crackers. Delicious for sandwiches.
GIBLET PASTE
Boil giblets until they are in shreds. Crush through sieve, then add the juice
of an onion and lemon juice. Whip lightly with the hard-boiled yolk of eggs.
Serve on crackers, with crumbled yolks of eggs sprinkled on top.
Pastes can also be made in a similar manner from soft meats and fish. Onion is
usually added, and sometimes chopped parsley.
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