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Classic
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page 73
leave spread out on the board to dry. Drain all soup from the bones and bring to
a boil. Add vegetables, salt, pepper, and one teaspoonful of sugar; also the
syou sauce. Boil all for half an hour, then throw in the noodles and cook for
ten minutes. Serve each bowl of soup with one large noodle flower on top.
UWO SHIRU (Fish Soup)
One and one half pounds of fish (any kind); one quarter pound of fat pork; one
pound of miso paste (bean and rice paste); one half cupful of syou sauce; one
cupful of cooking juice sauce; one small carrot; two onions; three hard-boiled
eggs; two tablespoonfuls of cooked, chopped ham; pepper, salt, sugar, and
spices.
To make this soup, any fish of the milder variety can be used, such as cod,
haddock, or bass; lobster and shrimps are also good cooked this way. Have the
pork cut into small pieces, and fry a golden brown; then
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