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Classic
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page 50
lobster will do as well.) Cook for a few minutes, then add the onion, mushrooms,
and water chestnuts. The bamboo shoots are added last, and all fried for ten
minutes. Take a hot platter, and place the crisp noodles as a layer at the
bottom of the dish, and spread above ingredients on top. Then take the other
half of the lobster meat, and place a layer on top. Garnish with shredded yolks
of hard-boiled eggs.
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