|
Classic
Cook Books
< last page | next page >
page 43
tablespoonfuls of syou, a dash of cayenne pepper, and half a tablespoonful of
salt. Cover, and let simmer for twenty minutes while preparing the following:
Wash and soak for ten minutes one cup of dried mushrooms, pulling off all stalks
and cutting small; cut up a bunch of celery small, and add a cupful of small
white onions. Slice a dozen lotus seeds very thin, and half a can of bamboo
shoots. Put all in with the duck and fry ten minutes; then add two pounds of
bean sprouts and cook five minutes longer. Serve with rice.
GAR LU CHOP SUEY
(With Chinese Dried Mushrooms)
One half pound of pork; one half pound of beef; one quarter clove of garlic; one
onion; one half bunch of celery; one dozen lotus seeds; one half can of bamboo
shoots; one and one half pounds of bean sprouts; three tablespoonfuls of syou;
one teaspoonful of salt; dash cayenne pepper.
Cut half a pound of pork (not too
< last page | next page >
Classic
Cook Books
|
