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Classic
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page 42
the chicken, and cook for ten minutes. Now add two pounds of bean sprouts, and
cook for another five minutes with two tablespoonfuls of syou and a dash of
cayenne pepper. Simmer for five minutes longer, and serve with rice.
DUCK CHOP SUEY
Three or three and one half pound duck; one tablespoonful of duck fat; one and
one quarter tablespoonfuls of syou; dash of cayenne pepper; two teaspoonfuls of
salt; one cup of dried mushrooms; one bunch of celery; one half cup of small
white onions; one dozen lotus seeds; one can of bamboo shoots; two pounds of
bean sprouts.
Carefully wash the duck and remove the bones, then wipe dry and pound the meat
until tender. Then chop up about a tablespoonful of duck fat, and fry. Remove
all lumps of fat, leaving only the clear oil, and put in the duck meat, cut in
small pieces. Fry to a golden brown. Add one and one half
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