Roman Rice Recipe

3/4 cup dry beans (pea, kidney) or 2 cups cooked
2 cup rice raw or 5 cups cooked
2 cloves garlic
2 carrots
1 onion
1 green pepper or celery stalk
16oz tomatoes
2/3 cup parsley?
3 tsp. basil
1 tsp. oregano
1/2 cup parmesan cheese grated