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Classic
Cook Books
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page Index 1
INDEX
COOKING IN OLD CREOLE DAYS
Art and Science of Salad Making, 69
Asparagus in the Oven, 46
Asparagus Soup, 47
A Todd Ham, 20
Aunt Anne's Corn-Bread without powder, 52
Aunt Anne's delicious Corn-Bread, 52
Aunt Anne's Hoecake, 53
Baltimore style of making Terrapin Stew without Terrapin, 24
Barley Soup with Celery, 6
Beef Tea, 12
Biscuits made over night, 51
Black Bean Soup, 10
Blanquette of Veal, 34
Bonne Femme Soup, 8
Bouillion la James Madison, 4
Bread, 78
Brisket of Beef, 19
Buckner Punch, 83
Café Parfait, 84
Calf's Head Soup, 10
Calf's Liver la Céleste Smith, 35
Candied Orange, 61
Canvasback Duck, 30
Caramel Pudding, 58
Carrots, 44
Chicken Broth, 12
Chicken Casserole, 30
Chicken Croquettes, 32
Chicken Panade, 12
Chicken Pie, 32
Chinese Rice, 14
Chocolate Icing, 68
Chowder for eight Persons, 11
Claret Punch, 83
Codfish la E'spagnole, 26
Codfish Balls, 25
Codfish Cakes, 25
Cold Tea, 49
Common Cake, 65
Corn Bread, 54
Corn Cake, 54
Corn Meal Bread, 55
Corn Oysters, 48
Corn Pone, 54
Corn Pudding, 60
Couche Couche, 55
Courtbouillion of Fish, 27
Crab Gumbo, 3
Crawfish Bisque, 4
Cream la Célestine, 56
Crème d'Orge, 1
Cucumber Catsup, 37
Custard Bread, 61
Daube Glacée, 17
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Classic
Cook Books
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