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Classic
Cook Books
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page table of contents
CONTENTS.
PAGE
Carving,................................. 1
Soups,................................... 21
Fish,.................................... 41
Shell Fish,.............................. 57
Poultry and Game,........................ 70
Meats,................................... 94
Mutton and Lamb,......................... 120
Pork,.................................... 127
Sauces and Dressing for Meats and Fish,.. 138
Salads,.................................. 149
Catsups,................................. 156
Pickles,................................. 159
Vegetables,.............................. 169
Macaroni,................................ 192
Butter and Cheese,....................... 194
Eggs,.................................... 199
Omelets,................................. 203
Sandwiches,.............................. 209
Bread,................................... 211
Biscuits, Rolls, Muffins, etc.,.......... 221
Toast,................................... 246
Cakes,................................... 251
Pastry, Pies and Tarts,.................. 284
Custards, Cream and Desserts,............ 305
Ice Cream and Ices,...................... 334
Dumplings and Puddings,.................. 339
Sauces for Pudding,...................... 371
Preserves, Jellies, etc.,................ 376
Canned Fruits,........................... 389
Coloring for Fruit and Confectionery,.... 395
Confectionery,........................... 397
Coffee, Tea and Beverages,............... 408
Preparations for the Sick,............... 421
Suggestions in regard to Health,......... 431
Miscellaneous Recipes,................... 450
Facts worth knowing,..................... 470
Toilet Recipes and Items,................ 480
French Words in Cooking,................. 489
Articles required for the Kitchen........ 490
Dyeing or Coloring,...................... 493
Small Points on Table Etiquette,......... 496
Dinner-giving,........................... 500
Measures and Weights in ordinary use,.... 504
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Classic
Cook Books
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