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Classic
Cook Books
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page 334
Menus
I.
1. Anchovies, Green or Black Olives, Hard Balkan Cheese, Caviar, Brain Salad.
2. Rice Soup with Dressing.
3. Stuffed Mackerel with Mayonnaise Sauce.
4. Grilled Lamb on Skewers, Kebab,--"As Sovereign Liked It" style.
5. Minced Fry, "Hanim Boudi" style, with Lettuce Salad.
6. "Pilaf" with Tomatoes.
7. "Paklava" with Walnut.
8. Turkish Coffee.
II.
1. Anchovies, Black Olives, Pickled Celery, Hard Balkan Cheese.
2. Plain Broth with Dressing.
3. Fried Fish with Lettuce Salad.
4. Stuffed Tomatoes.
5. Broiled Chicken with Plain Sauce and Tomato Salad.
6. "Pilaf" (optional).
7. Paklava with Cream.
8. Fruit in season.
9. Turkish Coffee.
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Classic
Cook Books
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