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Classic
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page 320
2. CHESTNUT "FROST."
BOUZLOU KESTANEH.
Ingredients:
Chestnuts .........................2 pounds, shucked.
Sugar .....................................2 cupfuls.
Plain Water ...............................2 cupfuls.
Vanilla ...............................1 teaspoonful.
Method:
Boil the sugar in the water with the vanilla over a moderate fire until quite
thick. In this dip the chestnuts, which must first be shucked, roasted and
strung.
Note.--Cherries and Sour Cherries can be prepared in same way as the Chestnuts,
but without stringing, as the stems will conveniently replace the strings, but
strawberries may be strung three or four together.
3. STRAWBERRY JELLY.
TCHILENGH ELMASSIEH.
Ingredients:
Strawberries ...............................2 quarts.
Sugar ........................................1 pint.
Gelatine ....................................1 ounce.
Plain Water ................................1 cupful.
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