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Classic
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page 306
Method:
Fry the toasted bread slices on both sides in the butter, then, after cooking
the cherries and the sugar in sufficient water to make it quite thick, place on
the fried bread slices alternately. This done, pour over the whole the remainder
of the preserves, if any, and after placing it in a hot oven for five or ten
minutes, serve immediately.
Note.--Any kind of fruit preserve can conveniently be used for same purpose,
replacing the Sour Cherries.
4. CREAM OF "CHICKEN BREAST." The Pride of the Orient.
TAVOUK GHEOYSUE.
Ingredients:
Chicken ...........................1, the white meat.
Milk .......................................2 quarts.
Rice Flour ..................................1 pound.
Sugar ..................................1 1/2 pounds.
Method:
Boil the chicken very well, and separate the white meat, cut into very fine
pieces and soak in sufficient milk. Then blend the rice flour with the milk, and
after passing it through a coarse linen, boil it with the soaked chicken (which
must be well pressed) and the sugar, stirring constantly in one
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