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Classic
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page 295
Method:
Open the shredded paste cakes into halves, rub them with butter, arrange in a
pan, and place in hot oven until very crisp. Then take out and place on half of
them evenly--on their cut sides--the mixture made of the beaten eggs and the
cream and the remainder of the butter, which should be slightly melted. This
done, cover them with the remaining halves and serve with or without sugar
syrup, hot preferred.
14. "FRIED" CAKE.
GHEOZLEMEH.
Ingredients:
Flour .....................................2 cupfuls.
Butter .............................2 tablespoonfuls.
Eggs ..............................................3.
Hard Cheese ................3 tablespoonfuls, grated.
Method:
Make a stiff paste of the flour and the butter, roll out into a thin sheet, and
over half of it lay, evenly, the mixture made of the beaten eggs and the grated
hard cheese. This done, lap over the other half of the paste sheet. Stick the
brims together, notching at regular intervals. Then, after
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