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Classic
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page 259
3. MEDIUM BOILED EGGS.
"KYISSI" YOUMOURTA.
There are two methods in boiling eggs in this style.
First. Put the eggs in cold water on medium fire, and bring them to a boil; then
take them out of the water, but leave to cool by themselves.
Second. Put the eggs in boiling water and cook for seven or eight minutes, after
which time cool them by pouring cold water over. This latter method is the best.
4. SOFT BOILED EGGS.
"RAFADAN" YOUMOURTA.
Bring the water to a boil and enter the eggs into it; after three or four
minutes' boiling take them out and cool.
5. HARD BOILED EGGS.
"TCHETIN" YOUMOURTA.
There are two methods in boiling eggs in this style.
First. Boil the eggs for fifteen to twenty minutes, and cool at once.
Second. Put the eggs in cold water, and
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