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Classic
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page 250
11. EGG SAUCE. Youmourtali Saltza.
For Broiled Meat or Fowl on spit, Steak and Minced Meat.
Ingredients:
Butter ..............................1 tablespoonful.
Flour ...............................1 tablespoonful.
Broth .....................................2 cupfuls.
Eggs ..............................................2.
Salt and pepper, to taste.
Method:
Fry the flour in the butter, then add the broth, also the yolks of the eggs,
which should be well beaten. Season the whole to taste and boil for ten minutes
or longer, after which time one-half a tablespoonful more butter may be added.
Then strain through a metal sieve.
A small bunch of very finely cut parsley added to the above sauce will enhance
its delicacy.
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