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Classic
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page 247
6. OLIVE OIL SAUCE. Zeytin Yaghli Saltza.
Specially for Fried Fish and Oysters.
Ingredients:
Lemon .............................................1.
Vinegar ............................2 tablespoonfuls.
Olive Oil ...........................1 tablespoonful.
Garlic ..................4 bulbs, peeled and pressed.
Parsley ..............................1 bunch, small.
Salt and pepper, to taste.
Method:
Mix well the juice of the lemon with the vinegar, the olive oil, the juice of
the garlic, the finely cut parsley. Season to taste and serve.
7. SAUCE WITH BREAD. Etmekli Saltza.
Specially for Steaks.
Ingredients:
Bread ..............................1/3 loaf, inside.
Milk .............................1 cupful (or more).
Butter ..............................1 tablespoonful.
Salt and pepper, to taste.
Method:
Soak the inside part of the bread in the milk and then boil it for twenty
minutes, when it
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