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Classic
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page 245
and the olive oil, blend them in the salty water by pouring in gradually and
beating or stirring the water constantly.
3. OYSTER SAUCE. Midia Saltza.
Specially for Fried Oysters.
Ingredients:
Olive Oil ..............................1 tablespoon.
Vinegar ................................1 tablespoon.
Garlic ..................6 bulbs, peeled and pressed.
Method:
Mix the olive oil with the vinegar and the juice of the garlic well, and serve.
4. SAUCE WITH SARDINES. Sardin Saltza.
Specially for Steaks and Roasts.
Ingredients:
Sardines..................................6 or more.
Butter .................................1 tablespoon.
Egg ...............................................1.
Method:
Free the sardines from the bones, chop and press well, then add to it the beaten
egg and the butter, which must be warmed. Mix well and serve.
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