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page 242
the other, and leave to rest for 10 to 15 days, after which time they should
again be taken out and hung in an airy place for drying.
The Basderma should be kept in wooden boxes, and at times taken out and aired.
When serving, slice them thinly with a very sharp knife, or cut into
finger-thick pieces and heat on fire before eating.
It may also be added to an omelet, cut into fine and small pieces.
Note.--American Dried Beef may conveniently be dressed with the mixture
described above.
11. ORIENTAL SAUSAGE.
SOUDJOUK.
Ingredients:
Meat........... 5 pounds, of beef, mutton or lamb, well ground.
Garlic .......... 4 to 5 heads, peeled and pressed.
Cloves ................... 1 teapsoonful, powdered.
Cummin ................... 1 teaspoonful, powdered.
Cinnamon ................. 1 teaspoonful, powdered.
Salt ....................... 2 to 3 tablespoonfuls.
Pepper ............................. 1 teaspoonful.
Note.--The measure of the above ingredients may vary a little according to
taste.
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