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Classic
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page 229
6. MINCED MEAT A LA DAMASCUS WITH SAUCE.
SALTZALI HALEB KEOFTEH.
Ingredients:
Meat ....... 1 pound, fat, of beef, mutton or lamb.
Potatoes.......................... 2 to 3, mashed.
Eggs .............................. 2 to 3, yolks.
Parsley ................................. 1 bunch.
Flour ................................ 1/2 cupful.
Butter .................... 2 to 3 tablespoonfuls.
Salt and pepper, to taste.
The Sauce:
White Wine ............................. 1 cupful.
Tomatoes... 2 to 3, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Method:
Prepare the Haleb Keofteh as described in the foregoing style, No. 5, and make
the following sauce for it:
Take the hot butter in which the Keofteh are fried and add to it either the wine
or the tomato juice separately, or both, and bring to a boil on a moderate fire.
Place the Keofteh in this boiling sauce and let all simmer for ten or fifteen
minutes.
Serve hot.
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