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Classic
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page 227
4. BOILED MINCED MEAT ROLLS FRIED.
HASHLAMA KEOFTEH.
Ingredients:
Meat... 1 pound, boiled, of beef, mutton or lamb.
Eggs ......................................... 2.
Parsley ................................ 1 bunch.
Crackers ....................... 7 to 8, crushed.
Butter ................... 2 to 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
With well boiled and cold minced meat, mix the eggs and the finely cut parsley.
Season to taste, and with this mixture make rolls the size of the forefinger.
Dip these in well crushed crackers or flour, and fry in smoking hot butter.
Serve hot.
Dish out garnished with fancy vegetables.
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