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Classic
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page 205
RECIPE FOR STUFFING
WITH
Tomatoes, Green Peppers, Cucumbers, Vegetable Marrows,Eggplants, Onions,
Cabbage, Vine-Leaves and Quinces.
THE "DOLMA" MIXTURE.
Stuffing--"Dolma"--consists of the following ingredients and their approximate
quantities:
Meat................... 1 pound, fat and ground, of lamb or mutton.
Rice ................... 1/4 pound, well washed.
Dry Onions ...... 3 to 4, medium, finely chopped.
Parsley ................ 1 bunch, finely chopped.
Plain Water ............. 2 to 3 tablespoonfuls.
Salt and pepper, to taste.
In a large bowl the above should be well mixed together by hand. If there is
more stuffing than needed make walnut-sized balls of the remainder and cook with
the "Dolma."
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Classic
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