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Classic
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page 197
24. CAULIFLOWER FRIED.
CARNABIT TAVA.
Ingredients:
Cauliflower ................... 1 head, medium.
Butter ...................... 2 tablespoonfuls.
Eggs ...................................... 2.
Salt and pepper, to taste.
Method:
Boil the cauliflower slightly in a large vessel, and when sufficiently cold
slice it into pieces one-third of an inch thick, season to taste and, after
dipping into the beaten eggs (or plain flour), fry in burning hot butter on both
sides. Olive oil may conveniently be used instead of butter.
25. CAULIFLOWER BOILED WITH OLIVE OIL.
CARNARIT YAHNI.
Ingredients:
Cauliflower .................... 1 head, medium.
Dry Onions ......................... 2, medium.
Olive Oil ................... 3 tablespoonfuls.
Salt and pepper, to taste.
Method:
Boil the cauliflower until half done. Strain and cut into walnut-sized pieces.
Then in one suitable
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