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Classic
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page 195
21. FRIED POTATOES.
PATATES TAVA.
Ingredients:
Potatoes....................... 6 to 7, medium.
Butter .........In quantity required for frying.
Salt and pepper, to taste.
Method:
Pare the potatoes, boiled or raw, and slice roundly into one-fourth of an inch
thick disks. Season to taste and fry in hot butter until light brown. Serve hot.
22. FRIED POTATOES WITH TOMATOES.
PATATES TAVA DOMATESLI.
Ingredients:
Potatoes ........................ 7 to 8, medium.
Butter ..........In quantity required for frying.
Tomatoes...... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Plain Hot Water ..................... 1/2 cupful.
Salt and pepper, to taste.
Method:
Pare the potatoes (boiled or raw) and slice into disks one-fourth of an inch
thick, season to
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