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Classic
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page 193
18. BAKED POTATOES WITH OLIVE OIL.
PATATES PULAKI.
Ingredients:
Potatoes................................ 1 quart.
Olive Oil ........................... 1/3 cupful.
Garlic .................... 1 head, bulbs peeled.
Parsley ................................ 1 bunch.
Tomatoes....... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Lemon ........................................ 1.
Salt and pepper, to taste.
Method:
In a suitable vessel place the olive oil, as much plain water, the bulbs of
garlic peeled, the juice of the tomatoes, the parsley finely cut, and the
potatoes, peeled and sliced into disks, one-fourth of an inch thick. Season the
whole to taste, and either boil on a medium fire or bake in a moderately hot
oven. Serve it hot or cold with lemon.
19. ASPARAGUS WITH OLIVE OIL.
ENGHINAR FIDAN--"KOUSH KONMAZ." YAGHLI.
Ingredients:
Asparagus .......................... 2 bunches.
Dry Onions ........................ 3, medium.
Olive Oil ........................ 1/3 cupful.
Salt and pepper, to taste.
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