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Classic
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page 175
26. CANNED GREEN PEAS WITH MEAT.
KOUTOU BEZELIA ETLI.
Ingredients:
Meat................... 1/2 pound, of lamb.
Dry Onions ..................... 2, medium.
Tomatoes ............ 3 to 4 tablespoonfuls of canned tomatoes.
Peas ............................... 1 can.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces, and fry for twenty minutes; then slice in
the onions and put in the tomatoes, and continue frying 8 to 10 minutes longer.
Then put in the contents of the can of green peas, season to taste and boil over
a medium fire until done.
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