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Classic
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page 158
7. CANNED OCRA WITH MEAT.
KOUTOU BAMIA ETLI.
Ingredients:
Meat......................... 1/2 pound, of lamb.
Dry Onions ........................... 2, medium.
Tomatoes....... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Ocra ..................................... 1 can.
Vinegar ........................ 1 tablespoonful.
Salt and pepper, to taste.
Method:
Cut the meat into walnut-sized pieces and fry for twenty minutes, then cut into
it the onions, also add the tomatoes and continue frying 5 to 10 minutes longer.
When this is ready pour over the contents of the can--the ocra--and the vinegar.
Season to taste and boil over a slow fire until done.
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