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Classic
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page 117
19. "HUNTER" BROILED STEAK.
AVJI KEBAB.
Ingredients:
Fowls .... 1 chicken or wild duck, also pigeon, quail, woodcock, black or
golden plover, partridge, pheasant, teal, etc., etc., of equivalent measure.
Laurel leaves ............................................. 8 to 10.
Garlic ..................................................... 1 head.
Dry or green onions .......................... 2 or 6, respectively.
Butter ............................................ 1 tablespoonful.
White wine .............................................. 1 cupfuls.
Broth ................................................... 3 cupfuls.
Bread ...................................... 6 to 8 slices, toasted.
Salt and Pepper.
Method:
Take the chicken, or several of the small birds, clean them properly, trim the
heads and the feet, and after arranging them on iron spits, broil over, or in
front of, a moderate fire. Then sever the legs from the bodies, also the breast,
and chop the remainder with the laurel leaves, the garlic and the onions. To
this add the wine and the broth and after seasoning the whole to taste, boil
until it is reduced to one-half of its former quantity. When done, strain it
through a fine metal sieve, and after adding it to the broiling saved, pour the
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