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Classic
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page 105
When nearly done, rub the lemon over it to cause it to broil rosy in color.
Serve in large oval plate, garnished suitably with vegetables. Sauce can be
prepared from the dripping fat after the style described in the fore-going
recipe, No. 4.
6. BROILED PULLET.
PILIDGE SHISH-KEBAB.
Ingredients:
Pullets ................................ 1 to 4 (in desired number).
Butter ......................... in quantity required to cover each.
Lemon ........................................................... 1.
Method:
Clean the pullets, tie the legs, and after arranging them over an iron spit,
coat with butter slightly, and broil in front of, or over, a strong fire. Rub
the lemon on the broiling pullets before they are done, as this will cause them
to become rosy in color. Save the dripping fat and make a sauce of it, as
directed in the preceding style, No. 4. Serve in a large plate, fittingly
garnished with vegetables.
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