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page 90
salty water, in order to destroy life instantly, take it out and broil on a
moderate fire. When ready, serve with either the mayonnaise sauce (see Lobster
No. 1) or with the sauce styles A or B (see Lobster No. 2).
4. BAKED LOBSTER.
STACOZ PLAKI.
Ingredients:
Lobsters .................................................... 2.
Crackers ............................................. 10 to 12.
Parsley ............................................... 1 bunch.
Garlic ................................... 1 head, bulbs peeled.
Lemons ...................................................... 2.
Red Wine ...................................... 1/2 to 1 cupful.
Salt and pepper, to taste.
Method:
Boil the lobster, as directed in recipe 1, take the meat out of the shells, and
chop finely. Then cover the bottom of a small deep vessel with one-half of the
finely crushed crackers, and place the chopped lobster over it. To this add the
wine, the juice of the lemons, also the garlic, and over this sift the finely
chopped parsley. Season to taste,
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