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page 82
6. FRIED OYSTERS. Another Style.
MEDIA TAVA.
Ingredients:
Oysters ................................................. 2 dozen.
Flour ................................... 1 tablespoonful or more.
Eggs .......................................................... 3.
Whiskey ......................................... 1 tablespoonful.
Butter or Olive Oil ......... 2 to 3 tablespoonfuls, respectively.
Salt and pepper, to taste.
Method:
After preparing the oysters for frying according to the foregoing recipe, No. 5,
make some moderately thin batter of the yolks of the eggs and the flour, and
coat the oysters with it. Then start frying them in the butter or olive oil
first on a slow fire, but later on a more vigorous one. This method of frying
will help the oysters to become thoroughly done and very crisp.
This style of fried oysters may be served also with the same kind of sauce
described in the preceding style, No. 5.
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