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page 62
two hard boiled eggs, also one-half bunch of parsley, very finely cut.
Sauce C: Boil one-half cupful of water with a little salt, then take it away
from the fire and blend with--gradually beating into it--two tablespoonfuls of
olive oil and the juice of two lemons.
8. "MY HUSBAND'S" FAVORITE BROILED FISH.
"CODJAM BEYENDI" BALUCK SCARA.
Ingredients:
Blue Fish or Bass ....................................... 2 pounds.
Onion .................................................. 1, medium.
Parsley ................................................ 1/2 bunch.
Vinegar .......................................... 1 tablespoonful.
Plain Water ........................................... 1/2 cupful.
Lemons ......................................................... 2.
Olive Oil ........................................ 1 tablespoonful.
Salt and pepper, to taste.
Method:
Cleanse the fish properly, cut in pieces convenient for serving, and lay aside
after rubbing with salt, two hours before broiling. When ready wash and dry each
piece with cloth, and, after dipping lightly into flour, broil on both sides on
a grid-
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