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Classic
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page 59
Method:
Clean the fish properly and arrange side by side in a small, deep, flat pan, the
bottom of which must be covered with one-half part of the finely crushed
biscuits. Over this pour the wine and the juice of the lemons; also add the
garlic, the bulbs of which must be peeled clean. Then sift over the finely cut
parsley, season to taste, and, after covering the whole with plain water and
with the rest of the crushed biscuits, bake in a moderately hot oven until done;
the indication of which is the lowering of the water below the surface of the
ingredients. Serve hot.
6. "SULTANA" OVEN-BAKED FISH.
"SULTANA" BALUCK FOUROUN.
Ingredients:
Fish .................................................. 3 pounds.
White Wine ........................................... 2 cupfuls.
Olive Oil ..................................... 2 tablespoonfuls.
Garlic .................................... 1 head, bulbs peeled.
Biscuits ........................................... 12, crushed.
Parsley ................................................ 1 bunch.
Salt and pepper, to taste.
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