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Classic
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page 46
7. PILAF OF CRACKED WHEAT.
BOULGHOUR PILAF
Ingredients:
Stock ................................................ 5 cupfuls.
Cracked Wheat ........................................ 2 cupfuls.
Butter ......................................... 1 tablespoonful.
Onion ..................................... 1/2 (or breadcrumbs).
Salt and pepper, to taste.
Method:
In a deep vessel bring the broth to a boil and pour the cracked wheat into it;
season to taste with salt, and boil on moderate fire until done. Then heat the
butter in a separate pan, chop the onion into it, sift over the pepper, and when
the onion is fried pink, pour it over the Pilaf in the vessel and stir well
until the entire contents is saturated with it.
The vessel then should be placed in a hot oven, uncovered, to cause the
remaining water to evaporate.
Serve this Pilaf hot, with or without Matzoun over it.
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