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Classic
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page 40
24. TOMATO SOUP.
DOMATES TOHORBA.
Ingredients:
Plain water ............................................. for 7 plates.
Butter ............................................... 1 tablespoonful.
Tomatoes .. 3 to 4, ripe (or 4 to 5 tablespoonfuls of canned tomatoes).
Rice or Cracked Wheat ..................1/4 or 1/3 cupful respectively.
Salt and pepper, to taste.
Method:
Bring the butter to burning point, cut into it the tomatoes, and fry for 8 to 10
minutes; then add the rice or the cracked wheat, and after five minutes' frying
pour in the plain water (hot water) in portions at five-minute intervals, and
continue boiling until the rice or the cracked wheat is well cooked.
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