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Classic
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page 38
22. *"TARHANA" SOUP WITH DRESSING.
TARHANA TCHORBA TERBIEHLI.
Ingredients:
Stock .............................................. for 6 plates.
Tarhana .............................................. 1/4 cupful.
Mint .................................................. 2 pinches.
Butter .......................................... 1 tablespoonful.
Onion ...................................... 1/2 (or breadcrumbs).
Salt and pepper, to taste.
Method:
Place the vessel, containing the cold broth, over a moderate fire, and pour the
Tarhana into it gradually, meanwhile stirring it constantly to prevent
coagulation. Season to taste. When done, heat the butter in a frying pan, chop
the onion into it very finely (breadcrumbs may be used instead of onion), and
fry until pink; to this add the dry mint and a little pepper, then pour the
whole into the vessel and stir, in order to cause the dressing to blend well
with the soup. Serve hot.
* See special list of Oriental Ingredients.
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