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page 35
Then take the starch, soak in a little water and blend with the mixture of the
egg and the lemon juice, also with some of the soup. Care should be taken that
during the blending, the egg may not get curdled. Serve hot.
19. CALF'S HEAD SOUP WITH DRESSING.
DANA BASH TCHORBA TERBIEHLI.
Ingredients:
Calf's head ........................................ 1/4 or 1/2 part.
Tomatoes ..... 2, ripe (or 3 to 4 tablespoonfuls of canned tomatoes).
Eggs ............................................................. 2.
Lemon ............................................................ 1.
Parsley .................................................... 1 bunch.
Salt and pepper, to taste.
Method:
Wash the head, boil well, but take off the scum when boiling; then add the
parsley, well choppped, also the tomatoes, cut in small pieces. Season to taste.
When done, the broth should be strained and the dressing, as described in Style
No. 3, should be added to it.
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