|
Classic
Cook Books
< last page | next page >
page 28
10. *"IMRIK" SOUP WITH DRESSING.
IMBIK TOHORBA TERBIEHLI.
Ingredients:
Stock ............................................... for 6 plates.
Cream of Wheat ................................... 1 tablespoonful.
Butter .......................................... 2 tablespoonfuls.
Salt and pepper, to taste.
Method:
Place the Cream of Wheat with the butter in a frying pan and fry well over a
slow fire, but stir constantly and gently. This done, pour it into the broth,
season to taste and simmer until it gets sufficiently thick.
Dressing like that of Style No. 6 may conveniently be used with the above soup.
text.
*"Imrik" is equivalent to Cream of Wheat Cereal.
11. LENTIL SOUP WITH DRESSING.
MERJIMEK TCHORBA TERBIEHLI.
Ingredients:
Stock ................................................. for 6 plates.
Lentils ................................................... 1 cupful.
Butter ............................................. 1 tablespoonful.
Onion .................................................... 1, medium.
Salt and pepper. to taste.
< last page | next page >
Classic
Cook Books
|
