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Classic
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page 26
8. VEGETABLE SOUP WITH DRESSING.
SEBZEVATLI TCHORBA TERBIEHLI.
Ingredients:
Stock ................................................... for 6 plates.
Potatoes ................................................... 3, boiled.
Onions ..................................................... 2, medium.
Tomatoes ............. 3 (or 3 to 4 tablespoonfuls of canned tomatoes).
Butter ............................................... 1 tablespoonful.
Salt and pepper, to taste.
Method:
Slice the boiled potatoes, the onions and the tomatoes and boil them together
for 10 to 15 minutes in some broth, then pass the whole through a wire sieve
into the broth ready for making the soup; after seasoning to taste, continue
boiling over a moderate fire for 10 to 15 minutes longer.
Dressing like that described in Style No. 6 should be added immediately after it
is taken from the fire.
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